This paper examines the trade aspects of the Strategic Dialogue on the future of EU
agriculture and its impact on the competitiveness and sustainability of European
agriculture. It highlights the dual role of trade as both a challenge and an opportunity for
the EU agricultural sector. On the one hand, trade opens new markets and provides
access to essential inputs, thereby increasing productivity and profitability. On the other
hand, it introduces competitive pressure and market volatility, requiring constant
innovation and efficiency. The paper identifies offensive sectors of EU agriculture, such
as alcoholic beverages and cereals, which benefit from trade, and defensive sectors,
such as beef and sugar, which are vulnerable to international competition. It also
discusses the regulatory divergences faced by EU farmers and the need for a level
playing field to ensure fair competition. The paper concludes with recommendations to
support farmers, strengthen border controls, promote EU standards globally and reduce
import dependency in order to improve the resilience and sustainability of the EU
agricultural sector.